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Japanese food supply ship Mamiya
The was a food supply ship of the Imperial Japanese Navy which was in service from the 1920s to the Second World War.
==Construction==
The ''Mamiya'' was originally meant to be an oil transporter but was instead outfitted to be a food supply ship. The Navy sent her to the Kawasaki Shipbuilding Yard where she was fitted with facilities for carrying enough food for 18,000 men over three weeks, and kitchens to produce large quantities of food including yōkan, manjū, tofu, and konyaku. A number of chefs and pastry chefs were employed aboard and she became part of the Combined Fleet.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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